What’s the one thing you’ve always wanted to eat? A steak at Morton’s, Indian-Latin fusion from Vermilion, tapas from Nacional 27? Or maybe it’s about where you’ve always wanted to eat: seated under the skylight ceiling at Summer House Santa Monica, see the inside of one of Rick Bayless’ restaurants.
No matter the reason, the eleventh annual Chicago Restaurant Week is the time for all food-lovers in Chicago. Take advantage of the fixed price menus from over 350 restaurants around the Chicagoland area from January 26 to February 8 and eat your way around the city for as little as $22 a meal. Go to locations you’ve never even heard of and places you’ve always wanted to try.
Make reservations online at any participating restaurant or on the OpenTable website. The multi-course menus are uploaded to the official page on the Choose Chicago tourism site, so you can decide where to eat all before heading out into the polar vortex. All brunch and lunch menus are $22 and dinner is either $33 or $44, before drinks, tax, and gratuity.
We’re in a city surrounded by arguably the best food in the country and we’re home to some of the best chefs, so don’t waste the opportunity to eat well. Get inspired this winter and see what culinary delights await you, no matter what neighborhood you’re in. The best ideas are hardly ever thought of on an empty stomach.
Hungry for more creative content? See what we have to offer.